One is suitable for users with their own gardens, while the other is for users living in environmentally conscious communities, which ensure that the food waste is further properly processed. community use of Bokashi Cake - this is the stage of the food waste loop where it can take two paths. By producing this side product, the volume of your organic waste reduces significantly. However, it serves as a great organic drain cleaner when not diluted. Moreover, this liquid is a perfect plant fertilizer when diluted in a 1:200 ratio (Bokashi juice : water). However, once the process is on its way, you should collect the fermentation liquid (a.k.a. Side product of Bokashi composting - Bokashi Liquid - It can take up to two days after starting a new batch for the Bokashi liquid to appear (it depends on the factors affecting the composting process ).As such, you simply spray or sprinkle EM over the organic food after emptying your daily batch into your Bokashi Organko. While many beneficial microorganisms are already present in food, you want to add a proper fermentation starter (e.g.: Bokashi bran ) to ensure optimal fermentation. Effective microorganisms (EM) - Important part of a proper food waste loop that uses the most practical and most effective indoor organic waste management (Bokashi composting) is the use of fermentation starters (a.k.a.Note that for the most optimal flow of the food waste loop, it is recommended to have two Bokashi composters (one in use and the other doing its thing by converting food waste into Bokashi cake). Furthermore, at the same time, you reduce the amount of waste (volume reduction by 25%) and already start recycling organic waste. Moreover, with Bokashi Organko, you eliminate any flies, pests, unpleasant smells, and other issues related to organic waste management. The latter requires air-tight conditions and a way to remove the fertilizing liquid easily. Bokashi Organko - This is a 9,6L indoor composter designed to utilize the natural process of fertilization best. Finally, at the end of the day, you simply empty it into Bokashi Organko.ī. It is also convenient as you can have it next to you wherever you prepare food in your kitchen. Thanks to its practical design it can be handled with a single hand. Organko Daily - This is a 3.3L organic waste bin. And, since many users find dealing with organic waste quite messy, let’s tell you about two tools that make a world of difference.Ī.
For one, it must be separated from other types of waste. Proper collection of organic waste - Collecting all your organic waste and storing it properly is crucial.While ideally, we want to aim to prepare our food in such quantities that it doesn't result in leftovers, we make a huge difference if we collect the leftovers properly (more on that below). Sadly, there is also a lot of food leftovers. Preparing food - You produce or buy organic food, and while preparing it (especially if you eat healthy food), you already produce organic waste.So, here are the key stages of the most efficient food waste loop: And, while there are different food waste loop types possible, we will focus on the most efficient one. Since a food waste loop is a loop (a closed circular process), we can start describing it at any point however, let's begin with food preparation. By doing so, we reduce the amount of organic waste, we prevent organic waste from decomposing in landfills, where it emits large amounts of CO2, and we ensure that organic material is used to add nutritional value to our soil and thus to our plants.
The key idea is that organic waste must stay in the loop (it must cycle) in order for us to recycle it fully and thus ensure that all organic waste is repurposed. Moreover, since we can’t do the work for you, we will focus on the former and thus tell you all you need to know about a particular food waste loop and how you can do your part easily with Bokashi Organko and Organko Daily.ĭownload the e-book and find out everything you need to know about Bokashi composting > What is a food waste loop As such, we all need to raise our awareness by learning about sustainable concepts and then take action by implementing the right kind of habits. Sadly, less than half (about 43%) of that organic waste gets recycled. Most people aren’t aware that organic waste makes up about 34% of all municipal waste.